Americans love to eat, but one of the major downfalls of American food is they are packed with ingredients that carry nasty, harmful side effects. Due to the competitive marketplace, food companies have to get things done fast and cheap, often at the expense of human health. While other countries have taken action to ban these harmful ingredients, they still remain in the United States in some instances.
Once business concludes, a world of wonder awaits in many of Italy’s incredible cities.
When staying in Montreal for an extended weekend, my husband and I wanted to get out of the hotel for a quick bite. Right next door was the Houston Avenue Bar & Grill, which had an outdoor seating area blocked off from the sidewalk, perfect for the fine late-summer weather.
Situated in the heart of Mont-Tremblant ski village, Laurent Louis is a cozy restaurant boasting French favorites. I dined at the quaint eatery on my first night in Mont-Tremblant. Most of Laurent Louis’ staff speaks French and I immediately felt as though I was transported to a charming café in France.
ONCE THE FINAL MEETING WRAPS and the last contract is signed and sealed with a handshake, what’s next? Do you catch a flight back home or do you take advantage of the destination? If your next business trip is to Italy, we suggest adding a few more days to explore the country’s most amazing hot spots. Make time for more than a mouthwater- ing Italian meal in these three cities.
Aside from its amazing scenery, New Zealand is also known for being a culinary mecca of sorts where some of the best chefs in the world have chosen to set up shop. Perhaps nowhere in the country is this more apparent than in Wellington. Here are some places you shouldn’t miss.