Wish you could have the delicious pastries, breads, fresh pastas and more you’ve enjoyed on your travels delivered straight to your door, ready for you to heat and eat at a moment’s notice? One bakery brand is offering a service that’s as close as it gets.
© Wildgrain
Based in Boston, Wildgrain is the first bake-from-frozen membership service for sourdough breads, artisanal pastries and fresh pasta. Your membership is catered to your preferences. Choose to receive either six or 12 items each month, with monthly fees starting at $99. With each order, choose from more than a dozen bread options, from sourdough rolls to brioche to baguettes to English muffins. Choose from four types of pasta and seven pastry options, from cookies to croissants. Seasonal options are also available, like turnovers or even pizza.
You can reschedule, skip or cancel a shipment at any time, and, once you get your order, you can enjoy these artisanal baked goods in 25 minutes or less, from freezer to oven to table. No matter what you pick, every item is made with clean ingredients and, if needed, you can order a plant-based box with all vegan products.
In short, Wildgrain is the best way to enjoy fresh baked goods without ever stepping foot in a bakery.
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