Hotels around the world are putting an interesting spin on an old cold-weather favorite this winter, offering adult versions or interjecting unique flavors into hot chocolates. Here are a few that are sure to inspire a visit.
B Resort & Spa, Orlando
The Bourbon and Bacon Hot Cocoa offered at on-site restaurant American Q combines hot chocolate with bacon fat, bourbon, cocoa powder, sugar and heavy cream, topped off with a sweet-glazed, caramelized, candied bacon.
Trump International Golf Links & Hotel, Doonbeg
The Three Celts Hot Chocolate at this Irish hotel is one bottle of Guinness, four ounces Bailey’s, four ounces Irish Jamison Whiskey, milk chocolate chips and a few secret ingredients.
Montage Deer Valley
After skiing in Park City, warm up with Ray’s Spiced Hotel Chocolate, incorporating black peppercorns, cinnamon and lemon zest with traditional hot chocolate.
Montage Beverly Hills
In partnership with Popbar, Beverly Hills guests can select from dark, milk or vanilla chocolate, served with a pot of steamed milk, house-made whipped cream, house-made marshmallows, chocolate pearls and white chocolate shavings.
B Ocean Resort, Fort Lauderdale
In a warm weather locale, try Frozen Hot Chocolate, combining bittersweet chocolate syrup, gourmet hot cocoa, ice, whipped cream and a cherry.
Madeline Hotel and Residences
Revelation Hot Chocolate is a blend of peppermint schnapps, whipped cream, chocolate latticework and three truffles.
Hotel Plaza Athénée
Produced with Alain Ducasse chocolates, this is the only hot chocolate in Paris made with Parisian chocolates.
Hotel Vermont
The property partnered with Lake Champlain Chocolates to offer a daily complimentary hot chocolate hour.
Loews Santa Monica Beach Hotel
The over-the-top hot chocolate bar includes three selections and a range of topping options.
Omni Grove Park Inn
The Salted Caramel Hot Chocolate blends caramel sauce, coarse sea salt, melted chocolate and sweetened whip cream.
Enchantment Resort
Pumpkin Hot Chocolate mixes chocolate with pumpkin liqueur, topped with whipped cream, cinnamon and a gingerbread cookie.
Le Meurice
The combination of Guanaja and Caribbean cocoa gives this version a powerful, full-bodied taste.
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