Tag: creamery
North America
Nov 24, 2014Top 5: Dishes in Philadelphia’s Reading Terminal Market
Markets have been part of Philadelphia’s culinary traditions since the city’s founding. At one point, the open-air markets of High Street occupied a full six blocks, measuring one mile, earning the street’s renaming as Market Street. Eventually the open-air markets grew too big, and were considered unhygienic by the public. This led the city to shut them down and open Franklin and Farmer’s Market in 1859, serving as the foundation of today’s Reading Terminal Market. The market now features cuisine from a variety of influences.
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