Tag: restaurant
Reviews / Restaurant
Apr 16, 2018El Nacional, Barcelona, Spain
Trying to decide on a restaurant in a culinary capital city like Barcelona is probably the only stressful thing you’ll do in the Catalan capital. But the city is home to one establishment that makes it easy to try the best of the Spanish city’s cuisine all under one roof.
Sponsored Content
A New Rhythm of Work in Seoul
SEOUL REDEFINES THE FUTURE OF WORKATION by seamlessly integrating business, leisure and culture across the city. From the established MICE hub of Magok to the creative energy and scenic lifestyle along the Han River, it offers a dynamic ecosystem where productivity and relaxation naturally coexist — positioning Seoul as a global destination for a new way of working and living.
Restaurant
Apr 5, 2018Le Prive Restaurant, Cotonou
Le Prive rests in the center of Cotonou, just next to the Cathedral de Notre Dame, making it ideal for travelers looking for an upscale, delicious meal. The décor of the restaurant is luxurious without being pretentious and one could come dressed casually without feeling out of place.
Reviews / Restaurant
Mar 29, 2018Altius, Pittsburgh
Call me boring, but when I find a restaurant I love, I tend to go back time and time again. So it’s become with my Pittsburgh favorite, Altius. The Mount Washington eatery with the great view of the city is award winning and well deserving of praise. From the chic atmosphere to the attentive wait staff, to the cocktails and dining, every detail is well attended to and impressive every time.
Sponsored Content
An Adults-Only Resort for All the Milestone Moments
On Saturday, Feb.14, Devossion by Live Aqua celebrated its grand opening, marking a significant milestone for Grupo Posadas and the Live Aqua brand. This adults-only resort focuses on celebration, authentic Mexican experiences and elevated hospitality — perfectly situated in the heart of the Riviera Maya.
Reviews / Restaurant
Mar 10, 2018Brunch at Frontera Grill
Mexican breakfast is one of the most glorious things. It can be as simple as a concha pastry and café de olla or as complex as chilaquiles and tamales. If you want a solid offering of these specialties with a Chicago twist, make a reservation at Frontera Grill. Operated by chef Rick Bayless, this restaurant has been in operation since 1987 and has steadily grown in popularity over the last 30-plus years. The interior is bright and festive and music will most certainly play as you enter the restaurant. Brunch on the weekends begins at 10 a.m. and you are advised to make a reservation as spots fill up rather quickly.