Trying to decide on a restaurant in a culinary capital city like Barcelona is probably the only stressful thing you’ll do in the Catalan capital. But the city is home to one establishment that makes it easy to try the best of the Spanish city’s cuisine all under one roof.
ONCE THE FINAL MEETING WRAPS and the last contract is signed and sealed with a handshake, what’s next? Do you catch a flight back home or do you take advantage of the destination? If your next business trip is to Italy, we suggest adding a few more days to explore the country’s most amazing hot spots. Make time for more than a mouthwater- ing Italian meal in these three cities.
Le Prive rests in the center of Cotonou, just next to the Cathedral de Notre Dame, making it ideal for travelers looking for an upscale, delicious meal. The décor of the restaurant is luxurious without being pretentious and one could come dressed casually without feeling out of place.
Call me boring, but when I find a restaurant I love, I tend to go back time and time again. So it’s become with my Pittsburgh favorite, Altius. The Mount Washington eatery with the great view of the city is award winning and well deserving of praise. From the chic atmosphere to the attentive wait staff, to the cocktails and dining, every detail is well attended to and impressive every time.
Once business concludes, a world of wonder awaits in many of Italy’s incredible cities.
Mexican breakfast is one of the most glorious things. It can be as simple as a concha pastry and café de olla or as complex as chilaquiles and tamales. If you want a solid offering of these specialties with a Chicago twist, make a reservation at Frontera Grill. Operated by chef Rick Bayless, this restaurant has been in operation since 1987 and has steadily grown in popularity over the last 30-plus years. The interior is bright and festive and music will most certainly play as you enter the restaurant. Brunch on the weekends begins at 10 a.m. and you are advised to make a reservation as spots fill up rather quickly.