Mexican breakfast is one of the most glorious things. It can be as simple as a concha pastry and café de olla or as complex as chilaquiles and tamales. If you want a solid offering of these specialties with a Chicago twist, make a reservation at Frontera Grill. Operated by chef Rick Bayless, this restaurant has been in operation since 1987 and has steadily grown in popularity over the last 30-plus years. The interior is bright and festive and music will most certainly play as you enter the restaurant. Brunch on the weekends begins at 10 a.m. and you are advised to make a reservation as spots fill up rather quickly.
The atmosphere is light and upbeat and the service is attentive. Definitely try the pastry basket which provides you with a wide selection of traditional Mexican pastries. These vary from week to week, but you’re always promised light conchas, sopapillas or a mini churro boat. The café de olla is excellent, lightly sweetened with sugar cane and cinnamon — this is the perfect compliment to a sweet or savory breakfast option.
For a more substantial brunch, definitely try the seasonal salad, eggs a la Mexicana or, the ultimate option, chilaquiles with guajillo. No matter what you choose, it will be so good you will almost forget you are in the midst of a deep Chicago winter.
445 North Clark Street Chicago,
One of Georgia’s greatest cultural gifts might be coming to an end. The Redneck Games, which began in 1996, have seen a dip in attendance in recent years. A lack of sponsors means many of us might never know the joys of “bug zapping by spitball” unless an influx of travelers can help revive the event.
Bleisure — it’s a term we’re all familiar with these days. After all, millennials drive the rising trend, combining business and leisure trips regularly. Take a few days to decompress in a new destination after a hectic schedule of meetings and business.
Make sure your next getaway is both good for you and for the environment with a stay at one of these hotels.
A new tour from Eat Like a Local, Mexico City Foodie Immersion, takes travelers on a journey through authentic Mexican cuisine with stops at both street food stalls and modern restaurants. The local-led tours are 4.5 hours long and start at $99 per person, suitable for vegans and other specialty diets.
Mana is the life force Tahitians believe connects all things. Feel the mana for yourself on a visit to the islands of Tahiti, and sample some of these activities as you connect with the breathtaking nature of the South Pacific. Fly Air France from the United States to Tahiti in the most convenient and comfortable way and let your holiday start on board.
Traveling to exotic locales often means contending with unusual weather. Americans tend to enjoy a fairly moderate climate, which means your body doesn’t always adapt when you head to places like Africa or South America. So, how do you keep yourself from sweating and stinking up a new city? Try these tips.