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May 21, 2015KRAVE Jerky
KRAVE isn’t your typical jerky. The all-natural, whole-muscle cut, hand-sliced pieces of meat are entirely free of gluten, nitrates, MSG and corn syrup.
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12 Reasons to Visit Gozo, Malta’s Slower Sister Island
Gozo may be small in size, but Malta’s charming sister island offers a unique blend of natural beauty, deep-rooted history, rich culture and adventure. Gozo offers unforgettable experiences for every type of traveler. From picturesque villages and cliffside views to ancient temples and festive celebrations, the island invites visitors to slow down and savor the true Mediterranean lifestyle.
North America
Mar 27, 2015Top 5: Southern Eats to Try in Atlanta
Prepare to put on a few pounds if you plan on touring the culinary delights of the South. Rich with cream and butter, farm-fresh and steeped in tradition, these classic Southern dishes will make you feel right at home when you’re visiting Atlanta.
Restaurant
Sep 23, 2014Fogo de Chão, Washington, D.C.
The name “Fogo de Chão” translates to “fire on the ground,” referring to the traditional method of cooking utilizing an open fire. This tradition was used by gauchos, the South American equivalent of the American cowboy and commonly refers to the people from the Brazilian state of Rio Grande do Sul. In 1979, the Coser and Ongaratto brothers introduced their culinary pasttime to the world, opening Fogo de Chão’s first location in the Rio Grande countryside and quickly expanding to America.
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Taiwan: Whatever Your Pleasure
Taiwan’s wealth of offerings ensures travelers find destinations, activities and amenities to suit all interests.
Restaurant
Aug 21, 2014Pho 75
There is no shortage of pho in Philadelphia, with several options to grab a bowl all over town. Heralded as a popular hangover cure, this traditional Vietnamese soup consists of savory broth, basil, mint, rice noodles and thinly sliced chicken or beef. Though I didn’t need to quell a raging hangover, I stopped for dinner one Sunday afternoon in South Philadelphia at Pho 75, a popular pho spot in an unassuming location that Anthony Bourdain once visited while filming No Reservations after a night of heavy drinking in the city.