Tired Hands Brewing Company

by Monique Barrett

Nov 18, 2014

© Bmosh99 | Dreamstime

Restaurant

Located near Philadelphia, Tired Hands Brewing Company is a brew-café nestled in a cozy, quirky space on Ardmore Avenue offering a variety of unique beers on tap and a delicious menu.

 

I started dinner with a small serving size of HopHands, a juicy, aromatic pale ale, and a delicious cheese board featuring a selection of local cheese from a variety of farms in the area, sweet jam, crunchy house-made bread fermented with ale yeast baked daily and house-brined and pickled snacks. The hop-forward beer paired perfectly with the sweet and salty treats on the cheese board.

 

For an entrée, I chose more cheese and bread and opted for the grilled cheese with Lancaster County Swiss cheese and roasted Maitake mushrooms on house-made bread, though the Smokey Taabinson dish, with smoked turkey and DiBruno Bros. smoked mozzarella, local broccoli raab and sun-dried tomato aioli looked tempting. The SaisonHands, a four-grain Saison with rye, oats, wheat and Cascade hops, complemented the dish in an unexpected and delicious way that left me craving more.

 

Instead of dessert, I capped my delicious Tired Hands experience with a sample of Deathtripper, a delicious IPA with notes of citrus, stone fruit and green pepper, and left with both my growler and stomach full.

 

Tired Hands Brewing Company

16 Ardmore Ave.

Ardmore, PA 19003

tel 610 896 7621

 

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