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7 Must-See Sites in Tbilisi, Georgia
SlideshowMar 14, 2023
TravelMar 17, 2023
Don’t think a private plane is right for you, but know the concept comes with its perks? Then you might want to consider purchasing a Fleet Clubs membership.
Making the Best of an Airport Experience: Hamad International Airport
Whether you’re departing from Doha’s Hamad International Airport (DOH) or transferring, the airport offers a variety of experiences for passengers that will enrich any journey.
Destinations / North AmericaMar 16, 2023
Best Small Hotels to Stay at on Florida’s Paradise Coast
Florida’s Paradise Coast (a.k.a. the area around Naples, Marco Island and Everglades City) welcomes travelers with its white-sand beaches, islands and charming downtowns. You’ll find equal charm at the destination’s boutique hotels, so be sure to consider booking a stay at one of these small hotels in the region for your next trip.
3 Travel Essentials for Active Travel
Who doesn’t love a trip involving non-stop activities? While planning such a trip sounds fun, many find themselves wishing they had prepared better for the trip when the time actually comes to leave. Those embarking on a more active-focused trip this year should consider these three travel essentials to make life a bit easier.
United Airlines Celebrates its First Class of United Aviate Graduates
As the only major U.S. airline to own a flight school, United Airlines already hit a major milestone, and now the carrier celebrates another important — and historic — step as the inaugural class of United Aviate Academy pilots graduates, leading the next generation of aviators. The 51 students in the graduating class were majority, at 80 percent, women and people of color — another stride toward United’s goal of training 5,000 new pilots by 2030 with half women or POC.
Destinations / EuropeMar 16, 2023
The Thinking Traveller’s Sicilian Culinary Retreat with Chef Michael Tusk
Sicilian villa Rocca delle Tre Contrade, available exclusively for booking through The Thinking Traveller, hosts a week-long, full-immersion experience led by Michelin-starred Chef Michael Tusk this spring.