You don’t have to go south to enjoy great barbecue. Here are three of our favorite joints in the Big Apple.
Mighty Quinn’s first made waves at Smorgasborg before opening its fast casual, brick-and-mortar location in East Village. Pitmaster Hugh Mangum is known in the city for his authentic smoky taste and perfectly blended dry rub.
The name is actually German for “fat pig,” but this auto shop turned barbecue joint is known for making some of the best American fare in Williamsburg. In true backyard barbecue fashion, Fette Sau serves their food at communal tables, often with a line stretching around the room. Favorites include loin chops, pulled pork shoulder and beef ribs, in addition to classic sides like baked beans.
John Brown Smokehouse
Serving Kansas City-style barbecue, John Brown Smokehouse is a no-frills spot in Long Island City that specializes in burnt ends, crispy yet tender strips of pork dipped in house-made barbecue sauce.
Lawmakers in Hawai’i are quickly moving to add a 3 percent tax for tourists looking to visit Maui. This new tax will allow counties in the state to collect this tax from travelers staying at hotels and short-term rentals like Airbnb and VRBO.
With more than 6,000 islands total, with 227 inhabited, in Greece, the selection is overwhelming. Which one is perfect for your next vacation?
You probably didn’t know you needed to visit the Dominican Republic until you learned about the new, beautiful, modern, all-inclusive resort in Punta Cana.
Get outside this summer and experience nature like never before. The Grand Canyon spans more than 277 miles, making it larger than the state of Rhode Island. With an estimated 6 million visitors annually, this world wonder is the perfect destination to hike, camp, bike and rock climb. Pack these items before heading off to the national park and its surrounding areas.