Top 5: Best BBQ in Dallas

Brisket, ribs, sausage — these mouthwatering meats are the father, son and Holy Ghost of real Texas barbecue. In a time when capitalism and marketability are devouring the culture and personal touch of this southern delicacy, many barbecue spots still remain steadfast in their opposition to this change. Ahead are five of the best “joints” that put tasty meat above all else.

Lockhart Smokehouse – Bishop Arts District

“No forks, no sauce, no kidding.” That is the motto of Lockhart smokehouse, the place where the meat is often sold out as early as two in the afternoon. Here, you can order your brisket lean, moist or fatty to your liking. The great craft beer selection is just a little added bonus.

Slow Bone – West Dallas

Helmed by famous grill master Jack Perkins, The Slow Bone offers a fatty, hickory-smoked brisket and a juicy jalapeño bratwurst.

Hutchins BBQ & Catfish – McKinney

On the outer banks of the city is a local favorite — Hutchins BBQ & Catfish. Situated in an old barn, the proprietors of this place smoke their brisket for 17 hours before serving it to their loyal patrons.

Pecan Lodge – Old East Dallas

In the heart of Dallas is a place called Pecan Lodge, where hungry Texans wait for hours to get juicy cut of mesquite brisket. There is a way to avoid the line, however. Customers looking to buy more than five pounds of meat can visit a separate, much shorter line, known as “The Trough.”

Hard Eight – Stephenville

Although this place has two locations inside the Dallas-Fort Worth metropolitan area, the origin of this legend comes from the flagship restaurant outside the city limits in Stephenville. Here you will find picnic table seating, a cafeteria-style layout and big portions of meat.