Tag: global
Trends / Unique Itineraries & Tours
Mar 13, 2015Global Scavenger Hunt
Before the success of travel competition shows like The Amazing Race, there was the Global Scavenger Hunt, the original global race that celebrates its 11th birthday this year. Fifteen teams of two people each will embark on goal-seeking adventures through 10 countries in 23 days.
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A New Rhythm of Work in Seoul
SEOUL REDEFINES THE FUTURE OF WORKATION by seamlessly integrating business, leisure and culture across the city. From the established MICE hub of Magok to the creative energy and scenic lifestyle along the Han River, it offers a dynamic ecosystem where productivity and relaxation naturally coexist — positioning Seoul as a global destination for a new way of working and living.
Top Trends
Mar 2, 2015Kayak.com’s Travel Hacker
Kayak.com has served as a comprehensive travel search engine for millions of travelers through the past decade. The site’s ability to locate the best rates for flights, hotels and vehicle rentals has boosted its popularity as a one-stop travel information source. Now, Kayak is making things even easier by launching Travel Hacker, a system that collects search data from past site visitors and advertises the most-searched-for locations, beaches and deals.
Food & Drink
Jan 27, 2015Try The World: A Subscription Box to Satiate Travelers
With the growth of the subscription box industry, it seems there’s a box to fit every need and whim. Whether it’s razors, food or new clothes, it’s easy to find a service ready to deliver cute boxes directly to your doorstep. Fortunately for travelers, Try The World offers a subscription service that will satiate the travel bug itch … at least for a while!
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Taiwan: Whatever Your Pleasure
Taiwan’s wealth of offerings ensures travelers find destinations, activities and amenities to suit all interests.
Food & Drink
Nov 24, 2014Farm-to-Table dining
As the locavore/local food movement heats up, more and more restaurants are sourcing from farms and ranches close to home. This means they’re rotating their menus with the seasons, basing meals around what’s available in the moment.