Tag: global
Trends / Unique Itineraries & Tours
Mar 13, 2015Global Scavenger Hunt
Before the success of travel competition shows like The Amazing Race, there was the Global Scavenger Hunt, the original global race that celebrates its 11th birthday this year. Fifteen teams of two people each will embark on goal-seeking adventures through 10 countries in 23 days.
Sponsored Content
TAP Air Portugal: A Milestone Year
From small airline to global success, TAP Air Portugal turns 80 and better than ever.
Top Trends
Mar 2, 2015Kayak.com’s Travel Hacker
Kayak.com has served as a comprehensive travel search engine for millions of travelers through the past decade. The site’s ability to locate the best rates for flights, hotels and vehicle rentals has boosted its popularity as a one-stop travel information source. Now, Kayak is making things even easier by launching Travel Hacker, a system that collects search data from past site visitors and advertises the most-searched-for locations, beaches and deals.
Food & Drink
Jan 27, 2015Try The World: A Subscription Box to Satiate Travelers
With the growth of the subscription box industry, it seems there’s a box to fit every need and whim. Whether it’s razors, food or new clothes, it’s easy to find a service ready to deliver cute boxes directly to your doorstep. Fortunately for travelers, Try The World offers a subscription service that will satiate the travel bug itch … at least for a while!
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12 Reasons to Visit Gozo, Malta’s Slower Sister Island
Gozo may be small in size, but Malta’s charming sister island offers a unique blend of natural beauty, deep-rooted history, rich culture and adventure. Gozo offers unforgettable experiences for every type of traveler. From picturesque villages and cliffside views to ancient temples and festive celebrations, the island invites visitors to slow down and savor the true Mediterranean lifestyle.
Food & Drink
Nov 24, 2014Farm-to-Table dining
As the locavore/local food movement heats up, more and more restaurants are sourcing from farms and ranches close to home. This means they’re rotating their menus with the seasons, basing meals around what’s available in the moment.