When visiting a foreign country, common advice dictates blending in with the crowd and avoiding drawing too much attention to yourself via gaudy accessories, fanny packs or other items that scream “tourist.” That’s why the sleek and slim @work backpack from Briggs and Riley is an ideal tote for trips abroad and doubles as a carry-on bag and a daily container for everything you need.
Inside the lightweight backpack are storage slots for all the necessities, divided into two larger compartments: one for electronics and one for smaller items like accessories. The lined interior protects contents and features RFID-blocking storage spots for credit cards and passports. Other storage includes a padded tablet pocket, two elastic slip pockets for items like USB drives, two elastic pen loops, a laptop compartment with room for a computer up to 15.6 inches, two elastic bloused pockets for cables and chargers, and a zip pouch for things like sunglasses. And that’s just the inside.
The exterior of the bag is made from ballistic nylon that blocks out moisture and dirt. A “SpeedThru” pocket stores items you may need quick access to when passing through security checkpoints, and a deeper front panel pocket stores other items like sunglasses or your mobile phone.
The versatile backpack comes in black and grey and costs $295, but the lasting quality and functionality of this bag will ensure years of use.
Among the world’s most coveted food capitals today, Macau (officially a Special Administrative Region of China) tops many a list. The 12-square-mile city is home to 19 Michelin-starred restaurants, nine Bib Gourmand and the world’s first fusion cuisine, and was recognized in 2017 as a UNESCO Creative City of Gastronomy for its singular culinary scene, but its street food culture may be its most popular feature with in-the-know travelers. Here are five top street dishes to prowl for in Macau.
Dining is an art, and now that applies to both on the ground and at 35,000 feet thanks to Hainan Airlines’ “Hai Chef” Inflight Artistic Chinese cuisine series, a collaboration with Dong Zhenxiang, a Chinese culinary master also known as Dadong.
Shrimp is a summer staple. Seafood in general is consumed more during the summer because many travelers make their way to coastal destinations, but shrimp is king. Shrimp is added to many dishes and served in different forms. All summer, people purchase pounds of shrimp and cook them however they desire to go along with their meal. Several different ways to prepare shrimp are highlighted here to expose travelers to the world of shrimp.
All Nippon Airways (ANA) is the largest airline in Japan. With flights from the United States to Japan and all of Asia, it's the perfect airline to book your next trip with. From ANA's amazing in-flight food to its excellent customer service, it comes as no surprise ANA has been awarded five stars for its seventh consecutive year by the SKYTRAX World Airline Rating.
Start your explorations of Gettysburg with breakfast, but not just any breakfast. Gettysburg has many delightful bed and breakfasts worth a stay. If you book a stay at Baladerry Inn, you not only get a comfy, spacious guestroom in a historic home once a Civil War hospital, but you also dine on a scrumptious, hearty breakfast each morning, and it’s all included in your room rate.