Located a short drive from Chicago O’Hare International Airport, Gibsons Bar & Steakhouse Rosemont is located in the DoubleTree by Hilton Rosemont O’Hare —an ideal location for travelers. We arrived ahead of our reservations and unfortunately our table was not yet ready. It was the evening of Game 7 of the World Series, with Chicago’s own Cubs, so seating at the bar was nonexistent. Luckily, our wait was brief and the hostess directed us to our seats.
Gibsons’ décor gives off classic steakhouse vibes, with warm tones and rich lighting. We enjoyed water and bread and butter as we perused the menu. An entirely new menu is printed daily to highlight the best local and seasonal offerings. Our waitress came to our table to explain the menu and display their signature steak cuts. Gibsons is serious about their steak. However, the restaurant offers plenty of other options if red meat isn’t your first choice. Before making our final dinner decisions, we ordered a bottle of Malbec, at our waitress’s suggestion.
Eager for a classic steakhouse experience, I opted for the filet mignon. As the portions were sizable, my group and I decided to split two side dishes: green beans with mushrooms and a double baked potato. My filet was cooked perfectly. The side dishes were also perfectly prepared, though the double baked potato was large enough to feed a small family!
The dessert menu was too tempting to pass up, even though dinner was filling. Portions were comparable to the double baked potato, so we split one dessert for our group of four. The macadamia turtle pie sat high on the plate. The ice cream pie was so large, in fact, our waitress needed to divide it for us. The indulgent pie was a perfect end to the meal, even if there was more than half left on the plate.
Gibsons Bar & Steakhouse is a great restaurant for a memorable steakhouse experience. With three locations in the Chicago metro area, it’s well worth the trip.
Gibsons Bar & Steakhouse
5464 North River Road
Rosemont, IL 60018
tel 847 928 9900
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