My husband, friends and I visited Parkway Bakery & Tavern on a recent trip to New Orleans. The restaurant is one of the most well-known for the city’s signature sandwich, the po’ boy. The restaurant doesn’t take reservations, so we arrived close to when it opened and braved the already-long line.
My friend and I stood in line while the husbands made their way into the bar to grab us all drinks while we waited. We perused the menu and I sipped on a delicious Bloody Mary while we waited. I ordered a shrimp po’ boy and my husband chose the hot roast beef po’ boy, with the intention we would share bites with each other. We all also ordered some fries and fried pickles for table.
After ordering, we ran out to the covered patio to find seats. Thankfully we were able to find four seats together at one of the many long, communal-style tables. I made my way back inside to get some sauces to bring back to the table. Our order was ready in no time. Everything I tasted was incredible, if a bit messy.
Overall, it was a fun experience and definitely worth the wait to sample one of the best po’ boys in New Orleans.
Parkway Bakery & Tavern
538 Hagan Ave.
New Orleans, LA 70119
tel 504 482 3047
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