Los Angeles is littered with classic fast-food joints, one of which is Pink’s, the famous Hollywood hot dog that started as a simple pushcart in 1939. Today, it stills sells Betty Pink’s chili dogs and her classic fast-food fare, as well as several celebrity dogs like the Rosie O’Donnell Long Island Dog, with mustard, onions, chili and sauerkraut; or the Ozzy Spicy Dog, a Polish sausage with nacho cheese, American cheese, grilled onions, guacamole and chopped tomatoes.
Once business concludes, a world of wonder awaits in many of Italy’s incredible cities.
Sourdough bread is a San Francisco staple, dating back to Gold Rush days when using a sour starter was the only way the Forty Niners could produce a reliable supply of fresh leavened bread. The lacto bacillus San Francisco ingredient gives the bread its distinctive sour taste, with each loaf tasting different depending on weather conditions. The indigenous yeasts in the air, the temperature, the humidity and the water in the San Francisco Bay Area are regarded to produce some of the best sourdough bread in the world.
ONCE THE FINAL MEETING WRAPS and the last contract is signed and sealed with a handshake, what’s next? Do you catch a flight back home or do you take advantage of the destination? If your next business trip is to Italy, we suggest adding a few more days to explore the country’s most amazing hot spots. Make time for more than a mouthwater- ing Italian meal in these three cities.
As with any big city, downtown Los Angeles has its fair share of bars and late night eateries but few manage to combine a laidback atmosphere with impeccable beer and food. Barrel Down offers a hip take on a traditional American beer hall with an updated menu, an ever-changing music selection and rotating beers on tap.