Sullivan’s Island is a town and island in Charleston County, S.C. Sitting minutes from downtown Charleston, this small island village is full of Southern culture, history and fine cuisine.
Should you find yourself on Sullivan’s Island and seeking to embark on some Italian eating, there is only one place to be, The Obstinate Daughter, named as homage to the rich Revolutionary War history of Sullivan’s Island.
The Obstinate Daughter offers food locally sourced from farm to table, as close to home as possible. Chef Jacques Larson seamlessly blended the Italian richness of flavor with the South’s bold traditional diversity of ingredients.
Complementing that blended diversity are plates such as the Farm Chicken, rich with farro flour spaetzle, sweet n’ sour cabbage and mustard vin. Cuisine so unique at this charming restaurant and its home-like décor are perfectly matched.
Pizzas, like the Miss Carolina, created with charm and grace ,should not be missed.
Shrimp on a pizza, brought to you as The Lieutenant Dan, will certainly remind you of where you are.
The traditional pasta dishes carry your senses to lands far and away, yet are still perfect for this Southern Island getaway. Don’t forget to have your server pair your dish with one of the many wine choices offered.
Centrally located and offering easy parking, whether you start your visit to Sullivan’s Island for lunch or close your day of island fun at The Obstinate Daughter, you are sure to not be disappointed.
The Obstinate Daughter
2063 Middle St
Sullivan’s Island, S.C. 29482
843 416 5020
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