Traveling to New York City? Make your trip sweeter with a stay at Thompson Central Park New York, debuting a new program with Milk Bar, known for its unique spin on nostalgic desserts. The hotel will be the first to offer Milk Bar’s treats for in-room dining.
“Thompson Hotels properties across the country are collaborating with culturally relevant creatives and brands innate to the fabric of the city, and at Thompson Central Park New York, we’re thrilled to work with Milk Bar to bring such a beloved New York City experience to our guests,” said Matthew Slippoy, general manager, Thompson Central Park New York. “We’re delighted to debut Milk Bar’s most popular and new, seasonal desserts to our in-room dining menus and provide signature offerings to make our guests’ stays even sweeter.”

© Julie Soefer
The following items are available on the hotel’s in-room dining menu, which can be accessed through in-room televisions:
- Signature Milk Bar Pie, a sticky, buttery, salty-sweet pie filling in an oat-cookie crust
- Birthday Cake, boasting three tiers of rainbow-flecked vanilla cake and layers of frosting and crunchy crumbs
- Cookies, including Cornflake Chocolate Chip Marshmallow, Confetti and Blueberry & Cream
- Chocolate B’Day Truffles

© Julie Soefer
“Dessert has a magical ability to spread joy, and at Milk Bar we’re always looking for ways to show up to spread that joy in unexpected ways,” said Chef Christina Tosi, founder, Milk Bar. “We’re excited to team up with Thompson Central Park New York, right in our home town, to deliver our treats right into its guestrooms to create an unforgettable New York experience for travelers from near and far.”
Thompson Central Park New York also offers its own signature pairings:
- Cookies and Milk for young and young-at-heart guests
- (Milk)Bar and Bubbles, pairing Birthday Cake and Champagne
Both are perfect for sweet in-room celebrations.
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