Who doesn’t love brunch? Check out these eight U.S. restaurants serving up the most unique egg Benedicts, perfect for breakfast lovers.
© Paprika Studios
Mister Mao, New Orleans, Louisiana
Sample the Kashmiri Hot Chicken Benedict, featuring chicken seasoned with ancho, Szechuan peppercorns and black salt lime, among other seasonings, served on a Hawaiian pineapple roll with Vidalia onion milk gravy and sunny eggs.
© Ariete
Ariete, Coconut Grove, Florida
It’s all about the Frita Benedict here, with a ground chorizo “frita” patty on homemade white bread, topped with a poached egg, hollandaise and crispy shoestring potatoes.
© Rusty Pelican Miami
Rusty Pelican, Key Biscayne, Florida
Say yum to the Lobster Jalapeño Cornbread Benedict. The dish features fresh-baked jalapeño cheddar cornbread, broiled Maine lobster, poached eggs and crispy shallots.
© Marsh House
Marsh House, Nashville, Tennessee
In the Thompson Nashville hotel, Marsh House serves the Fried Oyster Benedict, boasting oysters, spinach, remoulade and prosciutto.
© Ya Mas!
Ya Mas!, Fort Lauderdale, Florida
Fill your belly with Executive Chef Austin Blake’s Speck Benedict. The dish includes ultra-crispy speck, poached egg and Aleppo hollandaise on brioche.
© Birdy’s
Birdy’s Behind the Bower, New Orleans, Louisiana
This is your chance to try New Orleans’ famed debris, or shredded roast beef moistened with pan drippings or simmered extra-long to absorb more gravy and seasonings. Debris tops the Debris Benedict at Birdy’s.
© Sam Hanna
Tujague’s, New Orleans, Louisiana
Make it a Benedict crawl in New Orleans and indulge in the Crab Cake Benedict at the city’s second-oldest restaurant. This version includes peppery blue crab cakes, poached eggs, roasted corn sauce and chive hollandaise.
© Tinta
Tinta, Fort Lauderdale, Florida
Elevate your breakfast with Crab Tostada Benedict, loaded with lump crab, refried beans, smashed avocado, a soft-poached egg and chipotle hollandaise over white corn tostada.
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