The Peninsula New York recently introduced The Peninsula Sunday Brunch Buffet at Clement, the hotel’s contemporary American restaurant, offered weekly 11:30 a.m.–2 p.m. Popular brunch classics pair with live music, ensuring a perfect dining option for both hotel guests and Manhattanites alike.
© The Peninsula New York
More than 40 culinary offerings in a grand display will include eggs, frittatas, waffles, yogurt parfaits, Korean fried chicken, shakshuka, Spanish tortilla, corned beef hash and more. A bagel and bread cart will boast several offerings, all of which were made in-house or sourced locally. The pastry and dessert spread will feature items like a donut wall and handcrafted cake pops. Bottomless Champagne and signature cocktails are offered at a charge.
Resident musician Nathan Hirschberg accompanies the delicious cuisine with skillful piano and acoustic guitar performances. He is known for blending soul, blues and contemporary influences.
© The Peninsula New York
Clement serves as the hotel’s signature restaurant for breakfast, brunch or lunch. The Peninsula Sunday Brunch Buffet is $115 for adults and $65 for children under 12 years of age, not including tax or gratuity. Reservations are now available on OpenTable or by calling the hotel at 212 903 3918.
Upcoming special brunch events at The Peninsula New York include the Easter Buffet at The Peninsula and Mother’s Day Champagne Brunch & Floral Experience.
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