Anyone who has been camping will be familiar with the fact that spending a night shivering inside your tent does not mean it will not become unbearably hot within a few minutes of sunrise. Thermo Tent claims to solve the issue using insulation.
Spikes in temperature are reduced thanks to the regulating effects of the insulation, which also provides the added benefit of blocking out unwanted noise from the campers around you. Since raising €50,891 during a Kickstarter campaign, founder Derek O’Sullivan officially opened the Thermo Tent online store May 22, where customers can choose between either the 350-pound. three-man tent or the 850-pound, six-man version.
Their weight means the Thermo Tents are unlikely to be used by backpacking hikers, but their target market is different. As well as families and wilderness campers who travel by car, an insulated tent could be of real benefit to displaced people around the world, of whom there are currently a huge number. O’Sullivan claims to have a contract to supply Thermo Tents to two refugee camps, and he is hopeful the humanitarian aspect of the product will continue to grow.
O’Sullivan says, “Tents used to really annoy us. Too hot, too cold, too noisy. Not anymore.” He claims experts have given Thermo Tent their vote of confidence by planning to take them to environments as diverse as Everest Base Camp and the African jungle.
The six-man tent sells for €1,690 online, while the three-man version is available for €485.
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They say if you want something done right, you should do it yourself. In this instance, they are probably not referring to Christmas trees, but it cannot hurt to try and chop one down at least once in your life. How hard can it be? It really varies, depending on the situation. There some things to prepare for and tips to remember when cutting down your own Christmas tree.
Once business concludes, a world of wonder awaits in many of Italy’s incredible cities.
New Orleans is a hot spot destination for people all over the world. It’s known for the special culture, nightlife and celebrations. In addition, the vibrant city is renowned for its food. The food is a mixture of Southern comfort, seafood and delightful baked goods. In that part of America, it’s easy to come by traditional Southern food and seafood, but the baked goods are a uniquely New Orleans specialty. The history and background with the French greatly influence this sect of food.