National Paloma Day is May 22, and tequila brand Tres Agaves wants to help you celebrate. Tres Agaves is a USDA-certified organic spirit made using estate-grown 100 percent agave. It is sweetened with only natural agave nectar to make sure your cocktails start with the purest ingredients. Celebrate National Paloma Day with these recipes from Tres Agaves.
Spicy Paloma
Ingredients
- 2 ounces Tres Agaves Organic 100 percent de Agave Reposado Tequila
- 2 ounces fresh grapefruit
- ½ ounce freshly squeezed lime
- ½ ounce Tres Agaves Cocktail Ready Organic Agave Nectar
- 1 slice of jalapeño
Grab a cocktail shaker and add grapefruit, lime and Tres Agaves Organic Cocktail-Ready Agave Nectar. Cut one slice of a jalapeño. Lastly, add the tequila with ice and give it a good shake.
© Tres Agave Productos
Raspberry Jalapeño Paloma
Ingredients
- 2 ounces Tres Agaves Organic 100% de Agave Blanco Tequila
- 1 ounces Tres Agaves Cocktail-Ready Organic Agave Nectar
- 1 ounce fresh-squeezed lime juice
- 2 thin slices of jalapeño
- Grapefruit soda
- 5–6 raspberries
Add the raspberries, jalapeño and nectar in the shaker. Next, put the tequila, lime juice and ice in the shaker and mix it well. After it’s shaken, pour into a rocks glass with fresh ice and top off with grapefruit soda. Lastly, garnish with whole raspberries.
© Tres Agave Productos
Peach Paloma
Ingredients
- 1 ½ ounces Tres Agaves Organic 100% de Agave Blanco Tequila
- 1 ½ ounces grapefruit soda
- ½ ounce Tres Agaves Cocktail-Ready Organic Agave Nectar
- 1 peach
- lime slice as garnish
Crush the peach in a shaker. Add ice, tequila and agave nectar and shake well. Pour the mix into a rocks glass with fresh ice, add grapefruit soda, stir and garnish with a lime.
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