The Diners Club World’s 50 Best Restaurants Academy recently named its 50 Best Restaurants in Asia 2015 list. In its third year, the awards featured several new entries.
More than 300 influential leaders in the restaurant industry in Asia selected this year’s list:
- Gaggan; Bangkok, Thailand
- Narisawa; Tokyo, Japan
- Ultraviolet by Paul Pairet; Shanghai, China
- Nihonryori RyuGin; Tokyo, Japan
- Restaurant André; Singapore
- Amber; Hong Kong, China
- Nahm; Bangkok, Thailand
- 8 ½ Otto E Mezzo Bombana; Hong Kong, China
- Waku Ghin; Singapore
- Jungsik; Seoul, Korea
- Jaan; Singapore
- L’Effervescence; Tokyo, Japan
- Les Amis; Singapore
- Hajime; Osaka, Japan
- Fook Lam Moon; Hong Kong, China
- Fu 1015; Shanghai, China
- L’Atelier De Joel Robuchon; Hong Kong, China
- Iggy’s; Singapore
- Fu He Hui; Shanghai, China
- Lung King Heen; Hong Kong, China
- Mr & Mrs Bund; Shanghai, China
- Indian Accent, at The Manor; New Delhi, India
- Robuchon au Dome; Macau, China
- Tenku RyuGin; Hong Kong, China
- Eat Me; Bangkok, Thailand
- Le Moȗt; Taichung, Taiwan
- Ryunique; Seoul, Korea
- Bo Innovation; Hong Kong, China
- Wasabi by Morimoto; Bombay, India
- Burnt Ends; Singapore
- Nihonbashi; Colombo, Sri Lanka
- Shinji By Kanesaka; Singapore
- Takazawa; Tokyo, Japan
- 28 HuBin Road; Hangzhou, China
- The Chairman; Hong Kong, China
- Tippling Club; Singapore
- Bo Lan; Bangkok, Thailand
- La Yeon; Seoul, Korea
- Issaya Siamese Club; Bangkok, Thailand
- Sushi Saito; Tokyo, Japan
- Bukhara; New Delhi, India
- Caprice; Hong Kong, China
- Ministry of Crab; Colombo, Sri Lanka
- Sukiyabashi Jiro; Tokyo, Japan
- Osteria Mozza; Singapore
- Hakkasan; Shanghai, China
- Imperial Treasure Super Peking Duck; Singapore
- Antonio’s; Tagaytay, Philippines
- Quintessence; Tokyo, Japan
- Cuisine Wat Damnak; Siem Reap, Cambodia
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