Welcome Market Hall is making its mark on the scene in picturesque Sheridan, Wyoming. The first-of-its-kind F&B concept should be a stop on your next road trip itinerary.
Opened in May 2020, owner Tom Thomson and visionary Stephanie Stalker aimed to bring a memorable social experience through good food and great conversation to Northern Wyoming. Located in a 1912-era railroad station, the 8,000-square-foot space offers food and beverage concepts, an outdoor patio and a communal dining area. Local artwork adorns the walls.
Nine different food and beverage outlets include Scipio’s, with pizza by the pie and slice; El Cruce, with tacos and tapas-style dishes; and O-Ke-Kai, with poke bowls and other seafood specialties. For hearty sandwiches and entrees, try Protein. The beloved Sunday institution of brunch is celebrated at WMH Brunch, while WMH Lunch serves salads, sandwiches and small plates. All-day coffee can be found at Up Café, with the boozy beverages on offer at either CB&Q Lounge or Grand Bar.
Sheridan, Wyoming, is just south of Billings, Montana, between Yellowstone National Park and Mt. Rushmore National Memorial — perfect for your next road trip pit stop. Welcome Market Hall is open six days a week, 7 a.m.–9 p.m., Tuesday, Wednesday and Sunday, and 7 a.m.–10 p.m. Thursday, Friday and Saturday.
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