Málaga boasts an excessive amount of eateries, seemingly catering to just about every cuisine on Earth. With some many great options, many at an affordable price, it’s easy to miss out on the best.
The house specialty of La Recova is the array of delicious spreads. Order a coffee and slice of toasted bread, then spend the morning sampling the delectable marmalades, oils and other tasty toppings for only a few pesos.
Santa Canela is a hidden gem in Málaga that locals are reluctant to talk about. The lines are already so long you could stand around for close to an hour before getting a taste of the incredible breakfast bowls.
Chiringuito de Ayo is the go-to place in Málaga for paella. The beach-front eatery is constantly crowded, but serves the freshest seafood in the city and the paella is served all-you-can-eat.
El Pimpi Florida
El Pimpi Florida is something of an anomaly in Málaga. The restaurant is located far from the city center, but still attracts a huge crowd of locals and tourists alike. Seating is extremely limited, and you can expect to stand shoulder to shoulder with other guests, but the tapas and beer are some of the best in the city.
Amigos is the perfect place for anyone seeking an alternative to the endless tapas restaurants in Malaga. The menu consists of primarily Mexican and Indian cuisine, featuring an incredible lamb curry. The prices are reasonable and portions quite large.
The Fear of Missing Out greatly affects students who study abroad. For months students look forward to the countries they will call home, whether for a semester or a year, and then after they arrive, the loneliness and separation sets in. It’s difficult to be away from family and friends for a long amount of time and studying abroad is no exception, no matter how badly a student wants to fall in love with their city.
Beyond being a major hub in the global transportation network, Hartsfield-Jackson is also proud to be a major hub for exciting, high-quality retail options through our award-winning concessions program, ATL Skypointe.
Breweries are everywhere today and, while many craft and microbreweries specialize in particular styles of beer, few are quite as specialized as Ghent Gruut Brewery in Ghent, Belgium. Here, the current craze for hop-heavy India Pale Ales is entirely eschewed as absolutely no hops at all are used in the brewing process. Before you clamor to claim this can’t be beer at all as everyone knows the four ingredients of beer are grain, water, yeast, and hops, consider hops weren’t actually added to beer until the 13th century. Before then, all beers were flavored with herbs and spices, or gruut, as the French population of medieval Ghent called them.
For many couples, honeymoons serve as a once-in-a-lifetime luxurious trip, often fulfilling a bucket list destination or experience. South Africa is one of those places. The country offers a variety of experiences, whether you want a relaxing or adventurous honeymoon.
Dining is an art, and now that applies to both on the ground and at 35,000 feet thanks to Hainan Airlines’ “Hai Chef” Inflight Artistic Chinese cuisine series, a collaboration with Dong Zhenxiang, a Chinese culinary master also known as Dadong.
Just across the Potomac River from Washington, D.C., with some of the most beautiful views of the nation’s capital, Alexandria, Virginia, is one of the most endearing small cities in America. From the historic charm of Old Town to the artistic development of the waterfront and the bohemian flair of Del Ray, Alexandria has something for everyone. With increased attention comes an ever-exploding culinary scene and, despite its size, Alexandria already overflows with excellent options. These five will give you the best representation of the city’s diverse scene.